Martha Stewart's Cooking School

Sauces

Season 3, Episode 9 of 13

A great sauce can take a dish from good to fantastic. In this episode, Martha goes over some classics, starting with bearnaise sauce, a derivative of hollandaise. Next she makes Kansas City barbecue sauce, which is tomato-based with a sweet-tart flavor. Tartar sauce - Martha's version includes capers, shallots and cornichons - and a tasty cocktail sauce are both beloved staples. Then Martha shows how to make salsa verde, a perfect accompaniment to grilled meats, poultry, seafood and vegetables.

Previously Aired

Day
Time
Channel
4/26/2014
11 a.m.
9/14/2015
10:30 a.m.
9/14/2015
5:30 p.m.
9/15/2015
1:30 a.m.
9/19/2015
8:30 a.m.
9/26/2015
12:30 p.m.
10/1/2015
11:30 a.m.
10/1/2015
6:30 p.m.
10/2/2015
2:30 a.m.
10/3/2015
6:30 p.m.
1/30/2019
8 p.m.
1/31/2019
3 a.m.
8/14/2019
9 a.m.
8/14/2019
2 p.m.
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