Julia Child - Cooking With Master ChefsWatch online with AZPM Passport

Charles Palmer

Season 1, Episode 5 of 16

Chef Charles Palmer grew up in upstate New York and now owns Aureole restaurant in New York City, among others. From his home kitchen, he shares his expertise with wild game and prepares Pepper Seared Venison Steaks with Pinot Noir and Sun-Dried Cherries, Herb Potato Maximes, and a Warm Chocolate Tarragon Cake.

Previously Aired

Day
Time
Channel
5/5/2014
noon
4/15/2016
10:30 a.m.
4/15/2016
5:30 p.m.
4/16/2016
1:30 a.m.
4/16/2016
6 p.m.
8/4/2016
11 a.m.
4/10/2019
11 a.m.
4/10/2019
8:30 p.m.
4/11/2019
3:30 a.m.
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