America's Test Kitchen

Meat And Potatoes With Panache

Season 14, Episode 1 of 26

Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.

Previously Aired

Day
Time
Channel
5/8/2014
11 a.m.
5/8/2014
6 p.m.
5/9/2014
2 a.m.
5/10/2014
10:30 a.m.
5/29/2014
11 a.m.
5/29/2014
6 p.m.
5/30/2014
2 a.m.
5/31/2014
10:30 a.m.
2/9/2015
noon
5/28/2015
11 a.m.
5/28/2015
6 p.m.
5/29/2015
2 a.m.
5/30/2015
10:30 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona