Martha Stewart's Cooking School

Salads

Season 3, Episode 12 of 13

Salads are a terrific way to make vegetables a main course. When Martha invites guests to lunch, she loves to make frisee aux lardons, a classic French salad made with spicy greens, crisp bacon, creamy poached eggs and warm vinaigrette. Her chopped salad is based on a recipe from her daughter, Alexis - a dish that's as beautiful in presentation as it is delicious in taste. Next Martha shows you how to master the Caesar salad, and then, stacked butter lettuce with a fresh citrus and yuzu vinaigrette.

Previously Aired

Day
Time
Channel
5/17/2014
11 a.m.
10/5/2015
10:30 a.m.
10/5/2015
5:30 p.m.
10/6/2015
1:30 a.m.
10/10/2015
8:30 a.m.
10/24/2015
12:30 p.m.
10/29/2015
11:30 a.m.
10/29/2015
6:30 p.m.
10/30/2015
2:30 a.m.
10/31/2015
6:30 p.m.
2/4/2019
8 p.m.
2/5/2019
3 a.m.
8/19/2019
9 a.m.
8/19/2019
2 p.m.
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