In Julia's Kitchen With Master Chefs

Lynne Rossetto Kasper

Season 1, Episode 3 of 39

Lynne Rossetto Kasper creates a "Renaissance-style" roast leg of lamb inspired by Italian cooking of the 16th century. She also prepares a sumptuous side dish of green beans with fresh mortadella, savoring the tastes of her Italian heritage.

Previously Aired

Day
Time
Channel
5/23/2014
noon
6/27/2015
11:30 a.m.
6/30/2015
11:30 a.m.
6/30/2015
6:30 p.m.
7/1/2015
2:30 a.m.
8/25/2015
11:30 a.m.
8/25/2015
6:30 p.m.
8/26/2015
2:30 a.m.
5/13/2019
8 p.m.
5/14/2019
3 a.m.
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