Simply Ming

Richmond - Andy Liu

Season 11, Episode 16 of 28

On the road in Richmond, British Columbia, Chef Ming Tsai and Chef Andy Liu cook with one of the region's best local ingredients, crab. On this episode of Simply Ming, they cook crab together, not one, not two - but four different ways - combining their own tricks and techniques for getting the most flavor.

Previously Aired

Day
Time
Channel
5/25/2014
3:30 p.m.
5/28/2014
11:30 a.m.
5/28/2014
6:30 p.m.
5/29/2014
2:30 a.m.
10/25/2014
12:30 p.m.
10/30/2014
11:30 a.m.
10/30/2014
6:30 p.m.
10/31/2014
2:30 a.m.
11/1/2014
6:30 p.m.
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