Neven Maguire: Home Chef

Season 1, Episode 2 of 13

Eugene Callaghan, head chef of Kelly's Resort Hotel, Co. Wexford, makes a delicious trio of chicken. Also on the menu: Vera's seafood chowder with MacNean wheaten bread and pork and wild mushroom wontons with Chinese black bean sauce.

Previously Aired

Day
Time
Channel
6/15/2014
11:30 a.m.
8/19/2014
11 a.m.
8/19/2014
6 p.m.
8/20/2014
2 a.m.
8/14/2016
2:30 p.m.
8/15/2016
11:30 a.m.
8/15/2016
6:30 p.m.
8/16/2016
2:30 a.m.
3/5/2018
9 a.m.
3/5/2018
5 p.m.
3/3/2019
8:30 a.m.
3/3/2019
1:30 p.m.
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