Neven Maguire: Home Chef

Season 1, Episode 2 of 13

Eugene Callaghan, head chef of Kelly's Resort Hotel, Co. Wexford, makes a delicious trio of chicken. Also on the menu: Vera's seafood chowder with MacNean wheaten bread and pork and wild mushroom wontons with Chinese black bean sauce.

Previously Aired

Day
Time
Channel
6/15/2014
11:30 a.m.
8/19/2014
11 a.m.
8/19/2014
6 p.m.
8/20/2014
2 a.m.
8/14/2016
2:30 p.m.
8/15/2016
11:30 a.m.
8/15/2016
6:30 p.m.
8/16/2016
2:30 a.m.
3/5/2018
9 a.m.
3/5/2018
5 p.m.
3/3/2019
8:30 a.m.
3/3/2019
1:30 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona