Bringing It Home With Laura McIntosh

Southern Inspired Recipes

Season 1, Episode 5 of 13

They say southern food is good for the soul and these recipes will certainly do the trick. Laura invites Chef Dean Dupuis a New England Native to the Central Valley to show off deep southern flair. The surprising bounty of greens showcased in the episode demonstrates this regions unique microclimate that is a secret treasure. Laura finds other treasure in the region with a family estate that began from less than modest means. Join our new segment of Laura@Home to prepare a collard green relish that is ready to add a southern inspiration to any recipe. Let's learn how to make Chow Chow!

Previously Aired

Day
Time
Channel
6/16/2014
10:30 a.m.
6/16/2014
5:30 p.m.
6/17/2014
1:30 a.m.
6/21/2014
8:30 a.m.
9/15/2014
10:30 a.m.
9/15/2014
5:30 p.m.
9/16/2014
1:30 a.m.
9/20/2014
8:30 a.m.
8/11/2017
8:30 a.m.
8/11/2017
4:30 p.m.
10/26/2018
9 a.m.
10/26/2018
5 p.m.
12/26/2018
9:30 a.m.
12/26/2018
5:30 p.m.
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