Neven Maguire: Home Chef

Season 1, Episode 4 of 13

Neven travels to London for a masterclass in baking the perfect tarte tatin from Clare Smyth, head chef at the three Michelin-starred Gordon Ramsey Restaurant. Back in his MacNean House restaurant, Neven demonstrates a delicious deconstructed prawn cocktail and pizza bread, and also prepares beef satay with pickled cucumber.

Previously Aired

Day
Time
Channel
6/29/2014
11:30 a.m.
3/2/2016
11 a.m.
3/2/2016
6 p.m.
3/3/2016
2 a.m.
3/6/2016
2 p.m.
3/7/2016
11 a.m.
3/7/2016
6 p.m.
3/8/2016
2 a.m.
3/9/2018
9 a.m.
3/9/2018
5 p.m.
3/3/2019
9:30 a.m.
3/3/2019
2:30 p.m.
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