New Scandinavian Cooking

Fish On A Platter

Season 5, Episode 2 of 13

Tina visits Southern Trondelag and the windswept islands of Hitra and Froya, where the Norwegian Sea offers crystal-clear water and many varieties of shellfish and farmed salmon. Here, Tina cooks crab and Norwegian lobster on the grill before diving for scallops and then preparing a tasty dish featuring the delicacies. For the main course, Tina grills salmon over an open fire.

Previously Aired

Day
Time
Channel
7/6/2014
2 p.m.
7/7/2014
11 a.m.
7/7/2014
6 p.m.
7/8/2014
2 a.m.
8/3/2014
12:30 p.m.
10/13/2014
12:30 p.m.
12/14/2015
noon
8/18/2017
8 a.m.
8/18/2017
4 p.m.
3/22/2019
9:30 a.m.
3/22/2019
3:30 p.m.
3/17/2020
1:30 p.m.
3/18/2020
8:30 a.m.
1/5/2021
9:30 a.m.
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