New Scandinavian Cooking

An Edible Park

Season 5, Episode 5 of 13

Andreas and Finnish co-host Sara LaFountain visit Frogner Park in downtown Oslo. Here, Andreas gathers edible herbs and flowers and with them makes homemade ice cream flavored with rose petals, and a Norwegian-style bruschetta with a wild-herb pesto. Both Andreas and Sara mix a special drink and prepare festival food - a hearty hamburger and sausages. Location: OSLO - Frognerparken.

Previously Aired

Day
Time
Channel
7/13/2014
3 p.m.
7/16/2014
11 a.m.
7/16/2014
6 p.m.
7/17/2014
2 a.m.
10/16/2014
12:30 p.m.
12/17/2015
noon
9/8/2017
8 a.m.
9/8/2017
4 p.m.
3/27/2019
9:30 a.m.
3/27/2019
3:30 p.m.
3/20/2020
1:30 p.m.
6/1/2020
8:30 a.m.
1/8/2021
9:30 a.m.
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