New Scandinavian Cooking

Bergen Food Renaissance

Season 5, Episode 9 of 13

Andreas visits Bergen in Western Norway, where he meets up with local chef Christopher Haatuft to collect oysters and wild scallops. Then, he makes a trout tartar and a smoked trout dish, served with a bitter-sweet summer salad. Finally, Andreas prepares a trout burger with onion compote and coleslaw.

Previously Aired

Day
Time
Channel
7/27/2014
3 p.m.
7/30/2014
11 a.m.
7/30/2014
6 p.m.
7/31/2014
2 a.m.
10/22/2014
12:30 p.m.
12/29/2015
noon
9/29/2017
8 a.m.
9/29/2017
4 p.m.
4/2/2019
9:30 a.m.
4/2/2019
3:30 p.m.
6/4/2020
1:30 p.m.
6/5/2020
8:30 a.m.
1/14/2021
9:30 a.m.
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