America's Test Kitchen From Cook's IllustratedWatch online with AZPM Passport

Special-Occasion Roasts

Season 14, Episode 11 of 26

Test cook Julia Collin Davison uncovers the secrets to making the best Pepper-Crusted Beef Tenderloin Roast. Next, equipment expert Adam Ried reveals his top pick for pepper grinders in the Equipment Corner. And finally, test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Roast Butterflied Leg of Lamb with Coriander, Cumin, and Mustard Seeds at home.

Previously Aired

Day
Time
Channel
7/31/2014
11 a.m.
7/31/2014
6 p.m.
8/1/2014
2 a.m.
8/2/2014
10:30 a.m.
8/2/2014
noon
2/23/2015
noon
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