Victory Garden's Ediblefeast

Season 35, Episode 5 of 13

It's a good and full day on sea and land, first to harvest crab and sea urchin off the California coast. Then, with the catch in hand, prepare a feast with local farm workers who strive to maintain their traditions and culture while doing the hard labor of sustainable farming. Further up the coast, at Magnolia Farm in Oregon, learn the story of naturally raised lamb and a feast to celebrate it. In the Victory Garden, Roger checks on the endives and makes mulch; Chef Marian creates an artichoke appetizer.

Previously Aired

Day
Time
Channel
8/2/2014
7 a.m.
8/3/2014
9:30 a.m.
8/3/2014
5:30 p.m.
8/4/2014
4:30 a.m.
8/8/2014
11:30 a.m.
8/8/2014
6:30 p.m.
8/9/2014
2:30 a.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona