Neven Maguire: Home Chef

Season 1, Episode 9 of 13

Neven meets Derry Clarke, owner of Michelin-starred L'Ecrivain, for a masterclass in assiette of Irish beef. Afterwards, Neven cooks duck confit with crispy fried vegetables and prepares his famous raspberry plate.

Previously Aired

Day
Time
Channel
8/3/2014
11:30 a.m.
8/5/2014
11 a.m.
8/5/2014
6 p.m.
8/6/2014
2 a.m.
3/21/2018
9 a.m.
3/21/2018
5 p.m.
3/17/2019
8 a.m.
3/24/2019
2:30 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona