Vintage

Pressing To The Finish

The Cabernet at Chimney Rock is ready at last and the team crushes fruit from three vineyard blocks. This signals the final push for harvest 2012. Once all the fruit in, the fermented tanks of red wine need to be drained and then dug out by hand. To celebrate the closing of harvest the winemakers gather at Chimney Rock, try each other's wines and look back at what they expect will be a vintage for the ages.