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  2. Episode of Ciao Italia

Ciao Italia

Focaccia Recco-Style/Focaccia Di Recco

Season 24, Episode 2 of 26

Mary Ann re-creates, step-by-step, the elegant art of making one of Liguria's most famous "street foods" Focaccia di Recco, named after the town that made it famous for it's crispy outsides and creamy, cheese-filled insides that have captured the hearts - and appetites - of Italians, and now Americans too!

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Previously Aired

Day
Time
Channel
8/3/2014
3 p.m.
Ready TV
8/6/2014
11 a.m.
Ready TV
8/6/2014
6 p.m.
Ready TV
8/7/2014
2 a.m.
Ready TV
10/30/2014
12:30 p.m.
PBS 6
4/29/2015
10 a.m.
Ready TV
4/29/2015
5 p.m.
Ready TV
4/30/2015
1 a.m.
Ready TV
5/2/2015
10 a.m.
Ready TV
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