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  2. Episode of Ciao Italia

Ciao Italia

And The Winner Is...

Season 24, Episode 3 of 26

Mary Ann travels to Toscana Saporita Cooking School in Tuscany to cook with recipe award-winner Nadine Mesch, whose Seared Tuna Topped with Fennel and Arugula and Caper Lemon Sauce recipe won the grand prize award and a trip to Italy. Mary Ann adds her signature Papardelle with Ragu to the table and it's a blue-ribbon day for everyone.

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11 a.m.
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5/6/2015
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5/7/2015
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5/9/2015
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