All across America, school food is undergoing a major transformation to help reverse the childhood obesity epidemic. Cafeteria Man provides a unique, behind-the-scenes look at what it takes to bring fresher, healthier food to the millions of kids in our nation's schools, with the ultimate goal of enhancing their well-being. It follows nationally-recognized, charismatic chef Tony Geraci for several years as he works to revamp school food programs in Baltimore and Memphis. Says best-selling author Michael Pollan in the documentary: "If Tony makes this happen here, I think you'll see this happening all over the country."
