America's Test Kitchen

It's Pasta Night!

Season 14, Episode 13 of 26

Test cook Becky Hayes reveals the secrets to Foolproof Spaghetti Carbonara. Then, host Christopher Kimball answers cooking questions in Letters to the Editor. Next, host Christopher Kimball explains the science behind proteins in eggs. Then, tasting expert Jack Bishop challenges Chris to a tasting of Jarred Green Olives. And finally, test cook Julia Collin Davison shows Chris how to make the best Summer Pasta Puttanesca.

Previously Aired

Day
Time
Channel
9/4/2014
11 a.m.
9/4/2014
6 p.m.
9/5/2014
2 a.m.
9/6/2014
10:30 a.m.
9/6/2014
noon
2/25/2015
noon
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