Neven Maguire: Home Chef

Season 1, Episode 11 of 13

In Dublin, Neven watches Guillaume Lebrun, head chef at the 2 Michelin-starred Restaurant Patrick Guilbaud, prepare lobster ravioli. Back in his own restaurant, Neven makes braised shoulder of lamb with Mediterranean couscous and a delicious dessert of passion fruit and orange jelly with vanilla yogurt and granita.

Previously Aired

Day
Time
Channel
9/9/2014
11 a.m.
9/9/2014
6 p.m.
9/10/2014
2 a.m.
3/17/2015
11:30 a.m.
3/17/2015
6:30 p.m.
3/18/2015
2:30 a.m.
3/26/2018
9 a.m.
3/26/2018
5 p.m.
3/17/2019
9 a.m.
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