Lidia's Italy

Tender Pork Chops, Loose Polenta

Season 2, Episode 13 of 26

Lidia travels to Fruili to learn the ins and outs of polenta. Back in the kitchen, it's a toast to Friuli with Chef Billy Gallagher. And on the menu? Polenta and spinach soup and braised pork chops with savoy cabbage.

Previously Aired

Day
Time
Channel
7/22/2009
12:30 p.m.
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