Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
Lidia travels to Fruili to learn the ins and outs of polenta. Back in the kitchen, it's a toast to Friuli with Chef Billy Gallagher. And on the menu? Polenta and spinach soup and braised pork chops with savoy cabbage.