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Schedules
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Series Guide

scheduled episodes of Pati's Mexican Table

channel date time episode
PBS HD Sep 28th 11 a.m. Asian Influences In Mexican Cooking
PBS HD Sep 29th 11 a.m. Pot Luck Party
PBS HD Sep 30th 11 a.m. Brunch At The Jinich House
Ready TV Oct 2nd 2 p.m. Campeche - Tale of a Pirate City
Ready TV Oct 2nd 2:30 p.m. Asian Influences In Mexican Cooking
PBS HD Oct 3rd 11 a.m. Mexitalian!
Ready TV Oct 3rd 11 a.m. Campeche - Tale of a Pirate City
Ready TV Oct 3rd 11:30 a.m. Asian Influences In Mexican Cooking
Ready TV Oct 3rd 6 p.m. Campeche - Tale of a Pirate City
Ready TV Oct 3rd 6:30 p.m. Asian Influences In Mexican Cooking
Ready TV Oct 4th 2 a.m. Campeche - Tale of a Pirate City
Ready TV Oct 4th 2:30 a.m. Asian Influences In Mexican Cooking
PBS HD Oct 4th 11 a.m. Girls Just Wanna Have Fun
PBS HD Oct 5th 11 a.m. Pinata Party
PBS HD Oct 6th 11 a.m. Good Morning, Mexico
PBS HD Oct 7th 11 a.m. Adventures in San Miguel
Ready TV Oct 9th 2 p.m. Campeche - Tale of a Pirate City
Ready TV Oct 9th 2:30 p.m. Brunch At The Jinich House
PBS HD Oct 10th 11 a.m. Taco Night
Ready TV Oct 10th 11 a.m. Campeche - Tale of a Pirate City
Ready TV Oct 10th 11:30 a.m. Brunch At The Jinich House
Ready TV Oct 10th 6 p.m. Campeche - Tale of a Pirate City
Ready TV Oct 10th 6:30 p.m. Brunch At The Jinich House
PBS HD Oct 11th 11 a.m. Summer Evening Party
PBS HD Oct 12th 11 a.m. Tamaliza!
PBS HD Oct 13th 11 a.m. Mexamericana
PBS HD Oct 14th 11 a.m. Cooking With the Fans
PBS HD Oct 15th 11 a.m. Merida - Exploring With the Locals
PBS HD Oct 17th 11 a.m. Street Food Favorites
PBS HD Oct 18th 11 a.m. Sami's Big Day

Series Information

Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

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