Arizona Public Media
Schedules
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Series Guide

scheduled episodes of Pati's Mexican Table

channel date time episode
Ready TV Sep 4th 2 p.m. Sami's Big Day
Ready TV Sep 4th 2:30 p.m. Modern Mexico
Ready TV Sep 5th 11 a.m. Sami's Big Day
Ready TV Sep 5th 11:30 a.m. Modern Mexico
Ready TV Sep 5th 6 p.m. Sami's Big Day
Ready TV Sep 5th 6:30 p.m. Modern Mexico
Ready TV Sep 6th 2 a.m. Sami's Big Day
Ready TV Sep 6th 2:30 a.m. Modern Mexico
Ready TV Sep 11th 2 p.m. Merida - Exploring With the Locals
Ready TV Sep 11th 2:30 p.m. Family Favorites
Ready TV Sep 12th 11 a.m. Merida - Exploring With the Locals
Ready TV Sep 12th 11:30 a.m. Family Favorites
Ready TV Sep 12th 6 p.m. Merida - Exploring With the Locals
Ready TV Sep 12th 6:30 p.m. Family Favorites
Ready TV Sep 13th 2 a.m. Merida - Exploring With the Locals
Ready TV Sep 13th 2:30 a.m. Family Favorites
Ready TV Sep 18th 2 p.m. Merida en Domingo
Ready TV Sep 18th 2:30 p.m. Baked!
PBS HD Sep 19th 11 a.m. Born In The Kitchen
Ready TV Sep 19th 11 a.m. Merida en Domingo
Ready TV Sep 19th 11:30 a.m. Baked!
Ready TV Sep 19th 6 p.m. Merida en Domingo
Ready TV Sep 19th 6:30 p.m. Baked!
Ready TV Sep 20th 2 a.m. Merida en Domingo
Ready TV Sep 20th 2:30 a.m. Baked!
PBS HD Sep 20th 11 a.m. Pati's Texican

Series Information

Pati's Mexican Table

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States. Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today. From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.

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