Weekly TV Schedule for PBS 6 Plus

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Sunday January 27, 2019

Time
Show
12 a.m.
Great Performances Suspicion ignites a battle of wills at a Catholic school in the Bronx, circa 1964 in this opera.
2:30 a.m.
Songs at the Center Theo Perry and Jonathan Elliott of the Floorwalkers and Savannah Buist and Katie Larson perform.
3 a.m.
Austin City Limits American music legend Willie Nelson performs a set of hits and songs from his latest album My Way.
4 a.m.
Speakeasy Lenny Kravitz and Sean Lennon discuss music, childhood with celebrity parents and creativity.
5:30 a.m.
Firing Line With Margaret Hoover Rep. Eric Swalwell outlines a possible new area of inquiry for Congressional investigators.
7 a.m.
Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding.
7:15 a.m.
Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding.
7:30 a.m.
Sit and Be Fit Mary Ann introduces some unique ways to strengthen muscles with a resistance exercise band.
8 a.m.
George Hirsch Lifestyle Pork Tenderloin Sliders, Savory Quick Slaw, Cheddar Jack-n-Mac and Brownies are prepared.
8:30 a.m.
Lidia's Kitchen Lidia makes a delicious layered casserole of beef, cabbage and potatoes topped with fontina cheese.
9 a.m.
Cook's Country Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake.
9:30 a.m.
COOKING 80/20 WITH ROBIN SHEA Oven Roasted Chicken Breast, Glazed Sweet Potatoes and Sauteed Kale are prepared.
10 a.m.
No Asylum: The Untold Chapter of Anne Frank's Letters made by Anne Frank's father Otto highlight his struggles to obtain visas to save his family.
11 a.m.
Supernature - Wild Flyers In order to survive in the crowded sky, mammals, birds and insects must out-flying the competition.
12:30 p.m.
1 p.m.
George Hirsch Lifestyle Pork Tenderloin Sliders, Savory Quick Slaw, Cheddar Jack-n-Mac and Brownies are prepared.
1:30 p.m.
Lidia's Kitchen Lidia makes a delicious layered casserole of beef, cabbage and potatoes topped with fontina cheese.
2 p.m.
Cook's Country Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake.
2:30 p.m.
COOKING 80/20 WITH ROBIN SHEA Oven Roasted Chicken Breast, Glazed Sweet Potatoes and Sauteed Kale are prepared.
3 p.m.
Great Performances Suspicion ignites a battle of wills at a Catholic school in the Bronx, circa 1964 in this opera.
5:30 p.m.
6 p.m.
Artbound Artist Doug Aitken has shifted the perception and location of images and narratives for 20 years.
8 p.m.
Nature The relationship between humans and horses, which is almost as old as civilization, is explored.
9 p.m.
Blue Planet Life on the edge of a frozen sea is tough. Plankton, walruses and humpback whale are showcased.
10 p.m.
Independent Lens Discover how Native American musicians have transformed American blues, jazz and rock.
11:30 p.m.
One Night in March Mississippi State University's basketball program during the Civil Rights movement is highlighted.

Monday January 28, 2019

Time
Show
12 a.m.
Nature The relationship between humans and horses, which is almost as old as civilization, is explored.
1 a.m.
Blue Planet Life on the edge of a frozen sea is tough. Plankton, walruses and humpback whale are showcased.
2 a.m.
Independent Lens Discover how Native American musicians have transformed American blues, jazz and rock.
3:30 a.m.
One Night in March Mississippi State University's basketball program during the Civil Rights movement is highlighted.
4:30 a.m.
Story in the Public Square Margalit Fox, a staff writer on the Obituaries desk at The New York Times, appears.
5:30 a.m.
7 a.m.
Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding.
7:15 a.m.
Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding.
7:30 a.m.
Sit and Be Fit Mary Ann mixes the good old standards with new moves for a fun and effective full body workout.
8 a.m.
Mike Colameco's Real Food Tour vineyards, meet winemakers and visit great restaurants in this northwestern region of France.
8:30 a.m.
Supperclub Join Alvin Leung as he cooks with Chef Michael Mina and meets "Chef to the Chefs" Ken Tominaga.
9 a.m.
Pati's Mexican Table Chile Rellenos, Salsa Roja, Drunken Rice with Chicken and Meringue Cake are prepared.
9:30 a.m.
New Scandinavian Cooking Features Memma, an old Rye-based Finnish dessert and a Roast Served with a variety of Vegetables.
10 a.m.
Knit and Crochet Now The knitted crescent shawl, bloom texture stitch and a versatile striped shawl design are featured.
10:30 a.m.
Quilting Arts Textile artist Lisa Walton paints, cuts and folds sheer organza to make origami designs.
11 a.m.
Autoline This Week Experts discuss the vehicles that made the finalist list for best new car, utility vehicle and truck.
11:30 a.m.
1:30 p.m.
Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding.
1:45 p.m.
Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding.
2 p.m.
Mike Colameco's Real Food Tour vineyards, meet winemakers and visit great restaurants in this northwestern region of France.
2:30 p.m.
Supperclub Join Alvin Leung as he cooks with Chef Michael Mina and meets "Chef to the Chefs" Ken Tominaga.
3 p.m.
Pati's Mexican Table Chile Rellenos, Salsa Roja, Drunken Rice with Chicken and Meringue Cake are prepared.
3:30 p.m.
New Scandinavian Cooking Features Memma, an old Rye-based Finnish dessert and a Roast Served with a variety of Vegetables.
4 p.m.
Knit and Crochet Now The knitted crescent shawl, bloom texture stitch and a versatile striped shawl design are featured.
4:30 p.m.
Quilting Arts Textile artist Lisa Walton paints, cuts and folds sheer organza to make origami designs.
5 p.m.
Autoline This Week Experts discuss the vehicles that made the finalist list for best new car, utility vehicle and truck.
5:30 p.m.
6 p.m.
Death in Paradise When the host of a charity fundraiser is found shot dead, Richard and his team pursue a suspect.
7 p.m.
Shakespeare Uncovered Joseph Fiennes examines why the love story is the most performed of all of Shakespeare's works.
8 p.m.
Martha Stewart's Cooking School Tasty dishes include Steamed Artichokes with Tarragon Butter, Braised Leeks and Fried Okra.
8:30 p.m.
America's Test Kitchen Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.
9 p.m.
Rick Steves' Europe Rick explores ancient wine cellars in the Italian countryside and the amazing basilica of Assisi.
9:30 p.m.
Best of the Joy of Painting Venture down a pathway with artist Bob Ross and savor fall-time woods and the glory of color!
10 p.m.

Tuesday January 29, 2019

Time
Show
12:30 a.m.
Best of the Joy of Painting Venture down a pathway with artist Bob Ross and savor fall-time woods and the glory of color!
1 a.m.
Death in Paradise When the host of a charity fundraiser is found shot dead, Richard and his team pursue a suspect.
2 a.m.
Shakespeare Uncovered Joseph Fiennes examines why the love story is the most performed of all of Shakespeare's works.
3 a.m.
Martha Stewart's Cooking School Tasty dishes include Steamed Artichokes with Tarragon Butter, Braised Leeks and Fried Okra.
3:30 a.m.
America's Test Kitchen Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.
4 a.m.
Rick Steves' Europe Rick explores ancient wine cellars in the Italian countryside and the amazing basilica of Assisi.
4:30 a.m.
5:30 a.m.
7 a.m.
Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding.
7:15 a.m.
Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding.
7:30 a.m.
Sit and Be Fit A focus on the importance of kinesthetic awareness and weight shifting as they relate to balance.
8 a.m.
Mike Colameco's Real Food Two restaurants that are wine lovers paradise, both affiliated with wine shop, are visited.
8:30 a.m.
Supperclub Leung continues his visit to the Bay Area by trading skills with Benu's chef, Corey Lee.
9 a.m.
Pati's Mexican Table Baked Egg Casserole, Salsa Ranchera, Dulce de Leche and Pecan Cinnamon Rolls are served.
9:30 a.m.
New Scandinavian Cooking Andreas prepares fried Sprats and Mackerel Sushi and grilled and smoked Mackerel.
10 a.m.
Knit and Crochet Now Rohn Strong shows how to knit a teddy bear blanket and Lena Skvagerson highlights a cable block.
10:30 a.m.
Quilting Arts Art quilter Enid Gjelten Weichselbaum translates ancient Norse sagas into story quilts.
11 a.m.
In Good Shape - the Health Show An expert on chronobiology talks about whether or not a biological clock can be adjusted.
11:30 a.m.
Creative Living Decorator Megan Hamilton explains how to choose the perfect paint for your home.
1:30 p.m.
Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding.
1:45 p.m.
Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding.
2 p.m.
Mike Colameco's Real Food Two restaurants that are wine lovers paradise, both affiliated with wine shop, are visited.
2:30 p.m.
Supperclub Leung continues his visit to the Bay Area by trading skills with Benu's chef, Corey Lee.
3 p.m.
Pati's Mexican Table Baked Egg Casserole, Salsa Ranchera, Dulce de Leche and Pecan Cinnamon Rolls are served.
3:30 p.m.
New Scandinavian Cooking Andreas prepares fried Sprats and Mackerel Sushi and grilled and smoked Mackerel.
4 p.m.
Knit and Crochet Now Rohn Strong shows how to knit a teddy bear blanket and Lena Skvagerson highlights a cable block.
4:30 p.m.
Quilting Arts Art quilter Enid Gjelten Weichselbaum translates ancient Norse sagas into story quilts.
5 p.m.
In Good Shape - the Health Show An expert on chronobiology talks about whether or not a biological clock can be adjusted.
5:30 p.m.
Creative Living Decorator Megan Hamilton explains how to choose the perfect paint for your home.
8 p.m.
Martha Stewart's Cooking School Mushroom Barley Soup, Couscous Royale and Grits with Broiled Tomatoes and Cheddar Cheese are made.
8:30 p.m.
America's Test Kitchen Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks.
9 p.m.
Rick Steves' Europe Siena, once a proud and independent city-state, retains its confidence and unique traditions.
9:30 p.m.
Best of the Joy of Painting Bob Ross creates a light and easy beauty on canvas that looks almost like watercolor.
10 p.m.
PBS Newshour PBS NEWSHOUR provides live coverage of President Trump's State of the Union Address.

Wednesday January 30, 2019

Time
Show
12:30 a.m.
Best of the Joy of Painting Bob Ross creates a light and easy beauty on canvas that looks almost like watercolor.
3 a.m.
Martha Stewart's Cooking School Mushroom Barley Soup, Couscous Royale and Grits with Broiled Tomatoes and Cheddar Cheese are made.
3:30 a.m.
America's Test Kitchen Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks.
4 a.m.
Rick Steves' Europe Siena, once a proud and independent city-state, retains its confidence and unique traditions.
4:30 a.m.
In the Americas With David Yetman The colonial buildings of Curacao and the incomparable marine life Bonaire are showcased.
5:30 a.m.
7 a.m.
Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding.
7:15 a.m.
Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding.
7:30 a.m.
Sit and Be Fit Weights are incorporated into the standing exercises to challenge static balance.
8 a.m.
Mike Colameco's Real Food Visit the ancient city of Reims to learn how champagne is made and explore the different styles.
8:30 a.m.
Supperclub Join Chef Kevin Ly as he samples the best sweets Hong Kong has to offer with Chef Yves Matthey.
9 a.m.
Pati's Mexican Table Crazy Sandwich with Chicken, Refried Beans and Potato and Poblano Rajas Salad are made.
9:30 a.m.
New Scandinavian Cooking Beer-braised Lamb Shanks with Sweet Onions and Pepper-fried Lamb Liver are served.
10 a.m.
Knit and Crochet Now Melissa Leapman showcases a knitted, mosaic trimmed cardigan. Intarsia color work is highlighted.
10:30 a.m.
Quilting Arts Timna Tarr takes a bird's eye view and uses today's technology to illustrate the world in quilts.
11:30 a.m.
Mn Original The resident acting company of Children's Theatre Company mentors young actors.
1:30 p.m.
Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding.
1:45 p.m.
Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding.
2 p.m.
Mike Colameco's Real Food Visit the ancient city of Reims to learn how champagne is made and explore the different styles.
2:30 p.m.
Supperclub Join Chef Kevin Ly as he samples the best sweets Hong Kong has to offer with Chef Yves Matthey.
3 p.m.
Pati's Mexican Table Crazy Sandwich with Chicken, Refried Beans and Potato and Poblano Rajas Salad are made.
3:30 p.m.
New Scandinavian Cooking Beer-braised Lamb Shanks with Sweet Onions and Pepper-fried Lamb Liver are served.
4 p.m.
Knit and Crochet Now Melissa Leapman showcases a knitted, mosaic trimmed cardigan. Intarsia color work is highlighted.
4:30 p.m.
Quilting Arts Timna Tarr takes a bird's eye view and uses today's technology to illustrate the world in quilts.
5:30 p.m.
Mn Original The resident acting company of Children's Theatre Company mentors young actors.
8 p.m.
Martha Stewart's Cooking School Martha creates a Bearnaise Sauce, Kansas City Barbecue Sauce, Tartar Sauce and Salsa Verde.
8:30 p.m.
America's Test Kitchen Thai grilled Cornish hens with chili dipping sauce and grilled pita stuffed with lamb are prepared.
9 p.m.
Rick Steves' Europe Quaint Cotswold villages and dramatic prehistoric stone circles of Stonehenge are explored.
9:30 p.m.
Best of the Joy of Painting Travel into mountain country with Bob Ross and discover a quiet lake hidden in the wilderness.
10 p.m.

Thursday January 31, 2019

Time
Show
12:30 a.m.
Best of the Joy of Painting Travel into mountain country with Bob Ross and discover a quiet lake hidden in the wilderness.
3 a.m.
Martha Stewart's Cooking School Martha creates a Bearnaise Sauce, Kansas City Barbecue Sauce, Tartar Sauce and Salsa Verde.
3:30 a.m.
America's Test Kitchen Thai grilled Cornish hens with chili dipping sauce and grilled pita stuffed with lamb are prepared.
4 a.m.
Rick Steves' Europe Quaint Cotswold villages and dramatic prehistoric stone circles of Stonehenge are explored.
4:30 a.m.
In the Americas With David Yetman The distinct culture and heritage of Reconcavo and the Atlantic Forest of Brazil are highlighted.
5:30 a.m.
7 a.m.
Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding.
7:15 a.m.
Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding.
7:30 a.m.
Sit and Be Fit Pelvic and ribcage mobility exercises take center stage in this fun full-body workout.
8 a.m.
Mike Colameco's Real Food A whole grain bread baking lab, an artisan chocolate maker and a new ramen shop are visited.
8:30 a.m.
Supperclub Photographer Russel Wong captures the beauty of geishas and the mystical bamboo forest in Kyoto.
9 a.m.
Chef Paul Prudhomme: Louisiana Legend Longtime colleagues celebrate the life of the restaurateur, author and television personality.
9:30 a.m.
New Scandinavian Cooking Fresh Oysters with Herbs, Corn Porridge and Beef Sirloin with Beans, Nuts and Thyme are served.
10 a.m.
Knit and Crochet Now Jenny King crochets an irresistible mermaid doll. Lena Skvagerson presents a hound's-tooth block.
10:30 a.m.
Quilting Arts Sherry Kleinman uses photos and apps on her electronic tablet to create new quilting fabric.
11 a.m.
Rough Cut - Woodworking With Tommy Mac Tommy and general contractor Chris Reynolds work on the finishing touches to complete the roof.
11:30 a.m.
Make It Artsy Julie McGuffee and Joe Rotella make a shiny party banner. Jane Dunnewold talks about collections.
1:30 p.m.
Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding.
1:45 p.m.
Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding.
2 p.m.
Mike Colameco's Real Food A whole grain bread baking lab, an artisan chocolate maker and a new ramen shop are visited.
2:30 p.m.
Supperclub Photographer Russel Wong captures the beauty of geishas and the mystical bamboo forest in Kyoto.
3 p.m.
Chef Paul Prudhomme: Louisiana Legend Longtime colleagues celebrate the life of the restaurateur, author and television personality.
3:30 p.m.
New Scandinavian Cooking Fresh Oysters with Herbs, Corn Porridge and Beef Sirloin with Beans, Nuts and Thyme are served.
4 p.m.
Knit and Crochet Now Jenny King crochets an irresistible mermaid doll. Lena Skvagerson presents a hound's-tooth block.
4:30 p.m.
Quilting Arts Sherry Kleinman uses photos and apps on her electronic tablet to create new quilting fabric.
5 p.m.
Rough Cut - Woodworking With Tommy Mac Tommy and general contractor Chris Reynolds work on the finishing touches to complete the roof.
5:30 p.m.
Make It Artsy Julie McGuffee and Joe Rotella make a shiny party banner. Jane Dunnewold talks about collections.
7 p.m.
Place to Call Home Sarah and Roy go to Sydney to deal with Sgt. Taylor's accusation. James sorts out his true feelings.
8 p.m.
Martha Stewart's Cooking School Martha makes Porchetta, Glazed Ham and Pork and Plums using quick-cooking Pork Tenderloin.
8:30 p.m.
America's Test Kitchen Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.
9 p.m.
Rick Steves' Europe Rick travels from Canterbury to Dover and visits the beachy resort of Brighton.
9:30 p.m.
Best of the Joy of Painting Catch that special moment in time when the tropical seas and trees face darkening skies.
10 p.m.

Friday February 1, 2019

Time
Show
12:30 a.m.
Best of the Joy of Painting Catch that special moment in time when the tropical seas and trees face darkening skies.
2 a.m.
Place to Call Home Sarah and Roy go to Sydney to deal with Sgt. Taylor's accusation. James sorts out his true feelings.
3 a.m.
Martha Stewart's Cooking School Martha makes Porchetta, Glazed Ham and Pork and Plums using quick-cooking Pork Tenderloin.
3:30 a.m.
America's Test Kitchen Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops.
4 a.m.
Rick Steves' Europe Rick travels from Canterbury to Dover and visits the beachy resort of Brighton.
4:30 a.m.
In the Americas With David Yetman Bogota's mass transit system and the history of the world's most popular beverage are explored.
5:30 a.m.
7 a.m.
Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding.
7:15 a.m.
Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding.
7:30 a.m.
Sit and Be Fit Mary Ann combines a variety of exercises to emphasize the importance of strong core muscles.
8 a.m.
Mike Colameco's Real Food Two restaurants that speak to the progress in the Bowery, Rebelle and Cherchi Midi, are visited.
8:30 a.m.
Supperclub Photographer Russel Wong fulfills a dream by taking part in an authentic tea ceremony in Kyoto.
9 a.m.
Taste the Islands With Chef Irie Chef Irie reinterprets Trinidadian favorites with Cilantro Corn soup, Chicken Pelau,and more.
9:30 a.m.
New Scandinavian Cooking Root Vegetables, Goat and Hen, Parsley Root Cream with Smoked Salmon and fricassee of Hen are made.
10 a.m.
Knit and Crochet Now Pillows are one of the easiest ways to freshen up decor. Melissa Leapman presents a mitered pillow.
10:30 a.m.
Quilting Arts Malka Dubrawsky combines scraps in a new way as she considers shapes and colors in her quilts.
11 a.m.
Ask This Old House Mark installs a metal railing using anchoring cement and Tom replaces a cracked kitchen floor tile.
11:30 a.m.
Woodwright's Shop Classical carver Mary May gives Roy lessons on woodcarving and a rebuke for edge tool abuse!
1:30 p.m.
Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding.
1:45 p.m.
Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding.
2 p.m.
Mike Colameco's Real Food Two restaurants that speak to the progress in the Bowery, Rebelle and Cherchi Midi, are visited.
2:30 p.m.
Supperclub Photographer Russel Wong fulfills a dream by taking part in an authentic tea ceremony in Kyoto.
3 p.m.
Taste the Islands With Chef Irie Chef Irie reinterprets Trinidadian favorites with Cilantro Corn soup, Chicken Pelau,and more.
3:30 p.m.
New Scandinavian Cooking Root Vegetables, Goat and Hen, Parsley Root Cream with Smoked Salmon and fricassee of Hen are made.
4 p.m.
Knit and Crochet Now Pillows are one of the easiest ways to freshen up decor. Melissa Leapman presents a mitered pillow.
4:30 p.m.
Quilting Arts Malka Dubrawsky combines scraps in a new way as she considers shapes and colors in her quilts.
5 p.m.
Ask This Old House Mark installs a metal railing using anchoring cement and Tom replaces a cracked kitchen floor tile.
5:30 p.m.
Woodwright's Shop Classical carver Mary May gives Roy lessons on woodcarving and a rebuke for edge tool abuse!
7 p.m.
Place to Call Home Elizabeth seizes the chance to battle Regina and Sir Richard at the Prime Minister's dinner.
8 p.m.
Martha Stewart's Cooking School Martha prepares Scalloped Potatoes, Potato Salad, perfect Pureed Potatoes and Smashed Potatoes.
8:30 p.m.
America's Test Kitchen Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home
9 p.m.
Rick Steves' Europe Rick explores a world of flowers springing from towering hedges and visits Dartmoor National Park.
9:30 p.m.
Best of the Joy of Painting Guest artist Steve Ross enhances the beauty of a mountain with a waterfall and autumn foliage.
10 p.m.

Saturday February 2, 2019

Time
Show
12:30 a.m.
Best of the Joy of Painting Guest artist Steve Ross enhances the beauty of a mountain with a waterfall and autumn foliage.
2 a.m.
Place to Call Home Elizabeth seizes the chance to battle Regina and Sir Richard at the Prime Minister's dinner.
3 a.m.
Martha Stewart's Cooking School Martha prepares Scalloped Potatoes, Potato Salad, perfect Pureed Potatoes and Smashed Potatoes.
3:30 a.m.
America's Test Kitchen Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home
4 a.m.
Rick Steves' Europe Rick explores a world of flowers springing from towering hedges and visits Dartmoor National Park.
4:30 a.m.
In the Americas With David Yetman The origins of the Sierra Nevada mountain range and its influence on California are explored.
5 a.m.
5:30 a.m.
7 a.m.
Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding.
7:15 a.m.
Priscilla's Yoga Stretches Learn and review postures and exercise that range from simple to more demanding.
7:30 a.m.
Sit and Be Fit Heel tapping, patting, clapping and changing of rhythm patterns are used to improve coordination.
8:30 a.m.
Garden Smart Several experts discuss how to choose containers and sit them where they will look best.
9 a.m.
Fons & Porter's Love of Quilting Angela Huffman and Sara Gallegos show how to organize a quilt block lottery with your friends.
9:30 a.m.
Best of Sewing With Nancy Sew simple pockets, facings and even an invisible zipper using the absolute easiest techniques.
10:30 a.m.
Overheard With Evan Smith Join a lively discussion of the most compelling stories of the day with Lawrence O'Donnell of MSNBC.
11 a.m.
Focus on Europe Some people in the UK believe that Brexit is a real disaster and are preparing for the worst.
12 p.m.
1 p.m.
Deep City: The Birth of the Miami Sound Discover how two musical geniuses created the first black-owned record label in Florida.
2 p.m.
From the Streets to the Stage: The Journey of Fred Ballet dancer Frederick Davis' personal journey began with a broken family and homelessness.
3 p.m.
Empire Builders Explore the end of Europe's Imperial dynasties in France, Russia, and the Austrian Habsburg empire.
4 p.m.
VICTORIA SEASON 3 ON MASTERPIECE At Osborne House, Victoria is desperate to get back to the Palace and the business of politics.
5 p.m.
This Old House Hour Induction cooking is featured. Solar panels go on the barn roof and Richard shows how an ERV works.
6 p.m.
Lawrence Welk Show Great Sinatra songs include "I've Got You Under My Skin," "Young at Heart" and "This Love of Mine."
7:30 p.m.
9 p.m.
Great Performances at the Met Mezzo-soprano Isabel Leonard stars as a beautiful, mysterious woman who assumes multiple identities.
11:30 p.m.
Songs at the Center Performances by Willie Phoenix, Kathy Redwine and Hollie Brogunier and Steve Goodie.
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