Joanne Weir's Cooking Confidence

Middle-East Feast Or Spice It Up

Season 2, Episode 3 of 13

Joanne shows us how preserved lemons add vibrancy and a bright taste to hummus. Then, Jerry is back and ready to spice it up using cardamom and coriander to transform a plain chicken breast into unforgettable Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, served with Pearl Couscous. Recipes: Spiced Humus with Preserved Lemons, Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, Pearl Couscous (and variations). Student: Jerry Feldman.

Previously Aired

Day
Time
Channel
10/6/2014
11 a.m.
10/6/2014
6 p.m.
10/7/2014
2 a.m.
10/27/2014
11:30 a.m.
10/27/2014
6:30 p.m.
10/28/2014
2:30 a.m.
3/24/2015
12:30 p.m.
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