Joanne Weir's Cooking Confidence

Dinner Time Sizzle

Season 2, Episode 4 of 13

Joanne toasts up a tasty starter of Grilled Bread with Tomatoes and Prosciutto di Parma and then shows her student Sarina, how a splash of sherry gives shrimp some sizzle! Together they roast red peppers to perfection for a delicious basmati rice dish with green peas. Recipes: Grilled Bread with Tomatoes and Prosciutto di Parma, Sizzling Shrimp with Pimenton and Sherry, Basmati Rice with Roasted Red Peppers and Green Peas. Student: Sarina Crivello.

Previously Aired

Day
Time
Channel
10/6/2014
11:30 a.m.
10/6/2014
6:30 p.m.
10/7/2014
2:30 a.m.
10/29/2014
11 a.m.
10/29/2014
6 p.m.
10/30/2014
2 a.m.
3/25/2015
12:30 p.m.
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