Lidia's Kitchen

Steak Night With London Broil

Season 2, Episode 1 of 26

There is nothing better than a great piece of meat! In today's episode, Lidia takes a less expensive cut, London Broil, and marinates it to perfection. Her menu includes a delicious Vegetable Patty served with green salad which works as an appetizer or by itself as a quick lunch; London Broil with Sundried Tomato Marinade and one of her Grandma Rosa's favorites, Corn and Walnut Cake.

Previously Aired

Day
Time
Channel
10/11/2014
11:30 a.m.
10/14/2014
11:30 a.m.
10/14/2014
6:30 p.m.
10/15/2014
2:30 a.m.
12/2/2014
11:30 a.m.
12/2/2014
6:30 p.m.
12/3/2014
2:30 a.m.
6/11/2015
12:30 p.m.
5/5/2016
10:30 a.m.
5/5/2016
5:30 p.m.
5/6/2016
1:30 a.m.
5/7/2016
5 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona