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  2. Episode of Martha Stewart's Cooking School

Martha Stewart's Cooking School

Legumes

Season 2, Episode 12 of 13

Martha sheds light on the wide world of legumes, exploring the many available varieties - from chickpeas to calypso beans - and how to cook them using three different methods: stovetop, oven and pressure cooker. Italian chef and bean aficionado Cesare Casella joins Martha to share some of his own recipes for exceptional bean dishes.

More From this Series

Previously Aired

Day
Time
Channel
10/14/2014
noon
PBS 6
1/16/2019
8 p.m.
PBS 6 Plus
1/17/2019
3 a.m.
PBS 6 Plus
12/9/2019
2 p.m.
PBS 6 Plus
3/18/2020
2:30 p.m.
PBS 6 Plus
3/19/2020
9:30 a.m.
PBS 6 Plus
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