Joanne Weir's Cooking Confidence

You Say Harissa

Season 2, Episode 11 of 13

Each time Joanne travels, she loves to find ways to bring exotic flavors home. In this episode, she shows her student Michelle how a picant spice rub, harissa, can quickly transform a home cooked meal of pork tenderloin into a gourmet experience with a cooling mint and cumin yogurt on the side. Recipes: Harissa-Rubbed Pork Tenderloin with Mint and Cumin Yogurt, Green Spring Vegetables. Student: Michelle Soto.

Previously Aired

Day
Time
Channel
10/20/2014
11 a.m.
10/20/2014
6 p.m.
10/21/2014
2 a.m.
4/3/2015
12:30 p.m.
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