Joanne Weir's Cooking Confidence

Simply Delicious

Season 2, Episode 13 of 13

Joanne shares a tuna and white bean salad recipe straight from the Mediterranean that will make you want to dine al fresca. Charlie joins in and learns a technique for cooking juicy lemon perfect for tossing with herbs and orecchiette for a light and simple pasta salad. They finish the meal with pineapple sprinkled with a secret ingredient for a perfect ending. Recipes: Tuna and White Bean Salad with Basil and Tomatoes, Orecchiette with Lemon Chicken and Herb Salad, Pineapple Chunks with Olive Oil and Salt. Student: Charlie Baldwin.

Previously Aired

Day
Time
Channel
10/22/2014
11 a.m.
10/22/2014
6 p.m.
10/23/2014
2 a.m.
4/7/2015
12:30 p.m.
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