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New Scandinavian Cooking

Farmer's Food

Season 5, Episode 11 of 13

Tina visits Moss and the nearby islands, a rich agricultural region in eastern Norway. She makes an open omelet with broccoli, cheese and horseradish. Tina also prepares a chicken with parsnip and herb dumplings, and for the main course, she makes a glazed pigeon breast with vinegar pork belly and beets.

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Previously Aired

Day
Time
Channel
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12:30 p.m.
PBS 6
12/30/2015
noon
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10/13/2017
8 a.m.
PBS 6 Plus
10/13/2017
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4/4/2019
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4/4/2019
3:30 p.m.
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6/8/2020
1:30 p.m.
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6/9/2020
8:30 a.m.
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1/18/2021
9:30 a.m.
PBS 6 Plus
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