Martha Bakes

Puddings

In this episode, Martha turns the modern stereotype of pudding upside down. She prepares a traditional bread pudding spiked with Armagnac, called a Kris Kringle, a baked chocolate custard, steamed cranberry pudding prepared in a mold, and a light and airy lemon pudding made in individual ramekins. Each one is a delicious rebuke to the notion that pudding is supposed to come in a box.