Martha Bakes

Puddings

Season 3, Episode 4 of 13

In this episode, Martha turns the modern stereotype of pudding upside down. She prepares a traditional bread pudding spiked with Armagnac, called a Kris Kringle, a baked chocolate custard, steamed cranberry pudding prepared in a mold, and a light and airy lemon pudding made in individual ramekins. Each one is a delicious rebuke to the notion that pudding is supposed to come in a box.

Previously Aired

Day
Time
Channel
11/7/2014
noon
3/9/2015
10:30 a.m.
3/9/2015
5:30 p.m.
3/10/2015
1:30 a.m.
3/14/2015
8:30 a.m.
9/8/2016
11:30 a.m.
9/8/2016
6:30 p.m.
9/9/2016
2:30 a.m.
9/10/2016
6:30 p.m.
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