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Food Forward

Modern Milk

Season 2, Episode 5 of 13

American dairy is undergoing a renaissance. A cottage industry of dairy farmers, cheese makers and creameries is creating delicious alternatives to industrial milk. In this episode, meet West Coast raw milk revolutionaries, Vermont cheese entrepreneurs making serious cheddar, and ice cream innovators in San Francisco and New York City.

More From this Series

Previously Aired

Day
Time
Channel
11/9/2014
2:30 p.m.
Ready TV
11/10/2014
11:30 a.m.
Ready TV
11/10/2014
6:30 p.m.
Ready TV
11/11/2014
2:30 a.m.
Ready TV
11/30/2014
3 p.m.
Ready TV
1/8/2016
noon
PBS 6
10/31/2016
11 a.m.
PBS 6
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