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  2. Episode of Ciao Italia

Ciao Italia

Piedmont Cheese/I Formaggi Piemontesi

Season 24, Episode 16 of 26

Mary Ann and good friend Pattie Bongiovanni, a visit the village of Valcasotto in Italy's Piedmont region to buy some artisanal cheese from the Beppino Occelli cheese company, before returning to the castle kitchen to make creamy rich, meat and cheese-filled Cannelloni to die for.

More From this Series

Previously Aired

Day
Time
Channel
11/19/2014
12:30 p.m.
PBS 6
8/5/2015
10 a.m.
Ready TV
8/5/2015
5 p.m.
Ready TV
8/6/2015
1 a.m.
Ready TV
8/8/2015
10 a.m.
Ready TV
9/6/2017
8 a.m.
PBS 6 Plus
9/6/2017
4 p.m.
PBS 6 Plus
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