Gourmet's Diary Of A Foodie

New Zealand: The Rugged Land

Season 2, Episode 2 of 20

With about 10,000 miles of rugged, unspoiled coastline and relative isolation from the rest of the world, New Zealand is the perfect place for growing fresh, organic fare. We'll travel across New Zealand and meet the faces behind the "purest honey," hand-crafted goat cheese, single vineyard excellence, and farm-raised venison. Join us as we learn how local products and the natural bounty of land influence cuisines around the world. And in the Gourmet kitchen, we're ready for dessert! The taste of fresh honey adds the perfect touch of sweetness to a toffee wafer.

Previously Aired

2 p.m.
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