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Ciao Italia

Piedmont Food: Easy, Elegant And Classic/Il Cibo P

Season 24, Episode 22 of 26

Today it's easy cooking and happy eating, when Mary Ann takes to the castle kitchen to prepare Asparagus Piedmont Style, and then fries up some Croquettes Cuneo Style, and did somebody say "risotto?" How about a classic Risotto with Mushrooms.

More From this Series

Previously Aired

Day
Time
Channel
12/19/2014
12:30 p.m.
PBS 6
9/16/2015
10 a.m.
Ready TV
9/16/2015
5 p.m.
Ready TV
9/17/2015
1 a.m.
Ready TV
9/19/2015
10 a.m.
Ready TV
10/18/2017
8 a.m.
PBS 6 Plus
10/18/2017
4 p.m.
PBS 6 Plus
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