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Sara's Weeknight Meals

Hot Day, Cool Kitchen

Season 4, Episode 2 of 20

Sometimes it's just too hot to turn on the oven. Sara's got the summertime solution with two easy heat free recipes. First, her friend chef Giuseppe Fanelli joins Sara with a terrific meal-sized Bruschetta al Tonno. Then, Sara whips up Asian Chicken Salad with Carrot Ginger Sauce. Cool off with Watermelon Screwdrivers, and life is good!

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Previously Aired

Day
Time
Channel
1/13/2015
noon
PBS 6
7/18/2017
11 a.m.
PBS 6
12/28/2017
8 a.m.
PBS 6 Plus
12/28/2017
4 p.m.
PBS 6 Plus
1/20/2019
8 a.m.
PBS 6 Plus
1/20/2019
1 p.m.
PBS 6 Plus
7/26/2019
8 a.m.
PBS 6 Plus
7/26/2019
1 p.m.
PBS 6 Plus
2/24/2020
1 p.m.
PBS 6 Plus
2/25/2020
8 a.m.
PBS 6 Plus
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