Sara's Weeknight Meals

Picnics And Tailgates

Season 4, Episode 3 of 20

Food just tastes better outside, especially at sporting events, outdoor concerts and holiday celebrations. Sara's got some great choices - Homemade Beer Bread with Pulled Chicken Barbecue and Refrigerator Pickles. Then a cool, sweet and salty Two Melon Salad with Feta and Prosciutto, served with Cold Pea Soup with Shrimp and Carrot Garnish. Sara even shows you how to pack it all for an outdoor feast.

Previously Aired

Day
Time
Channel
1/14/2015
noon
7/19/2017
11 a.m.
1/4/2018
8 a.m.
1/4/2018
4 p.m.
7/29/2019
8 a.m.
7/29/2019
1 p.m.
2/25/2020
1 p.m.
2/26/2020
8 a.m.
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