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Turnips - The Greens

Season 2, Episode 10 of 14

Late winter brings "run-up" turnip greens, which Vivian sees as central to her approach to Southern food, capturing both the spirit and the letter of what Chef and the Farmer is all about. Ms. Scarlett helps out by procuring greens from a local produce stand, washing them four times and discussing the how-to of buying and cooking good turnips to satisfy her "Southern people." Vivian downs a "cocktail for courage" as she awaits the arrival of Ben and Karen Barker, her culinary heroes. Her nerves are for naught - the Barkers are her big fans.

Previously Aired

Day
Time
Channel
1/18/2015
3:30 p.m.
1/21/2015
11:30 a.m.
1/21/2015
6:30 p.m.
1/22/2015
2:30 a.m.
5/2/2015
11 a.m.
5/5/2015
11 a.m.
5/5/2015
6 p.m.
5/6/2015
2 a.m.
7/6/2016
11 a.m.
10/17/2017
11 a.m.
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