Cook's Country

Dressing Up Meat And Potatoes

Season 7, Episode 2 of 13

Test cook Julia Collin Davison revives a classic recipe, Holiday Strip Roast. next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of country ham. Then, test cook Bridget Lancaster shows Chris how to make olive oil Potato Gratin. And finally, Chris teaches a cooking class all about olive oil.

Previously Aired

Day
Time
Channel
1/31/2015
noon
2/5/2015
11 a.m.
2/5/2015
6 p.m.
2/6/2015
2 a.m.
2/7/2015
10:30 a.m.
1/22/2016
noon
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona