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Faviken

Season 3, Episode 16 of 16

This episode explores a day in the life of chef Magnus Nilsson as he and the staff at Faviken prepare for a night of service. We follow Magnus from the early morning when he forages for spruce branches for his scallop dish, through the heat of service when every detail is timed-out. At the end of the night, we understand how and why the experience at Faviken is meticulously choreographed and executed.

Previously Aired

Day
Time
Channel
2/16/2015
12:30 p.m.
2/22/2015
3:30 p.m.
2/25/2015
11:30 a.m.
2/25/2015
6:30 p.m.
2/26/2015
2:30 a.m.
12/11/2017
8 a.m.
12/11/2017
4 p.m.
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