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Lidia's Kitchen

Seafood Symphony

Season 2, Episode 17 of 26

Lidia has enjoyed clamming with the locals in Le Marche as well as in Long Island, and in this episode she shares two of her most popular clam dishes: Pappa al Pomodoro with Clams is based on the Tuscan classic - tomato and bread soup. Clam and Scallion Risotto, is a delicious variation of the beloved Linguine with Clams.

More From this Series

Previously Aired

Day
Time
Channel
2/21/2015
11:30 a.m.
PBS 6
2/24/2015
11:30 a.m.
Ready TV
2/24/2015
6:30 p.m.
Ready TV
2/25/2015
2:30 a.m.
Ready TV
7/3/2015
12:30 p.m.
PBS 6
8/7/2016
2 p.m.
Ready TV
8/8/2016
11 a.m.
Ready TV
8/8/2016
6 p.m.
Ready TV
8/9/2016
2 a.m.
Ready TV
8/25/2016
10:30 a.m.
Ready TV
8/25/2016
5:30 p.m.
Ready TV
8/26/2016
1:30 a.m.
Ready TV
8/27/2016
5 p.m.
Ready TV
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