Visit magnificent farms of New England. The first stop is Winter Hill Farm in Maine, where Sarah and Steve (with their two young children in tow) manage a herd of rare Randall cattle and operate a small farmstead creamery producing raw milk, yogurt and artisanal cheeses. Next visit Michelle and Dana of Bantam Cider, and the apple orchards of Tower Hill Botanical Gardens, to see how hard cider is made in Boston. Then head to Green City Growers, where owner Jessie Banhazl shows how to make a cold frame from the ground up, and finally to the home of Chef Carolyn Johnson who cooks up two delicious apple-inspired dishes.
