Victory Garden's Ediblefeast

Omaha

Season 36, Episode 10 of 13

Travel to Omaha, Nebraska, and learn gardening tips from an urban farmer who's turned his home into an oasis of fresh produce. Cook lentil chili and pumpkin cornbread with Chef Isa Chandra Moskowitz, who moved to Omaha from Brooklyn and opened the first vegan restaurant in town. Visit Danelle Meyer of One Farm (an hour outside Omaha), who grew up on a commodity (corn and soybean) farm and began her own organic farm on a corner plot of her family's land. And spend the day with urban gardener and farm manager Ali Clark, who makes caramels from her grandfather's recipe for her Snowshoe Candy Company.

Previously Aired

Day
Time
Channel
3/7/2015
7 a.m.
3/8/2015
9:30 a.m.
3/8/2015
5:30 p.m.
3/9/2015
4:30 a.m.
3/13/2015
11:30 a.m.
3/13/2015
6:30 p.m.
3/14/2015
2:30 a.m.
5/25/2016
1 p.m.
5/25/2016
7 p.m.
5/26/2016
4 a.m.
5/28/2016
2 p.m.
8/24/2016
1 p.m.
8/24/2016
7 p.m.
8/25/2016
4 a.m.
11/24/2016
4 p.m.
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona