Creative Living

Season 69, Episode 3 of 26

We all like to prepare our favorite foods, and no one does it better than Connie Moyers. She will show how to cook salmon with salsa, make a pesto pizza, prepare a macaroni salad and discuss nutrition, ease of preparation and using new appliances as she does so. She represents California King Salmon and Rhodes Frozen Rolls. Clare Rowley is the President of Creative Feet LLC, and she's going to demonstrate how to cut Polar Fleece using Stick and Rinse Tape and show how to quickly finish the edge of this stretch fabric using her Sequins and Ribbon pressure foot. This results in a fleece baby blanket with yarn binding. Cindy Falk is the nutrition educator for the Kansas Wheat Comm., and she teaches children of all ages about baking bread. She's going to demonstrate a couple of recipes that kids especially like to make: tortillas in a bag and bread in a bag.

Previously Aired

Day
Time
Channel
3/19/2015
8 a.m.
3/19/2015
3 p.m.
9/26/2021
7:30 a.m.
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