Martha Stewart's Cooking School

Eat Your Greens

Season 4, Episode 1 of 13

Eating your greens is an integral part of a healthy lifestyle, and supermarkets are stocked with a greater variety than ever before. Martha provides an overview of the most popular greens while making some of her favorite recipes - delicate sorrel soup, a heady pasta dish with grilled sardines and bitter greens, a versatile Swiss-chard frittata, a trendy kale Caesar salad and a new take on a popular salad green, spicy escarole. You'll be inspired to expand your greens repertoire.

Previously Aired

Day
Time
Channel
3/26/2015
11:30 a.m.
3/26/2015
6:30 p.m.
3/27/2015
2:30 a.m.
3/28/2015
12:30 p.m.
3/28/2015
6:30 p.m.
5/28/2015
11:30 a.m.
5/28/2015
6:30 p.m.
5/29/2015
2:30 a.m.
10/19/2015
10:30 a.m.
10/19/2015
5:30 p.m.
10/20/2015
1:30 a.m.
10/24/2015
8:30 a.m.
2/6/2019
8 p.m.
2/7/2019
3 a.m.
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