1. TV Schedules
  2. Episode of Joanne Weir Gets Fresh

Joanne Weir Gets Fresh

Brassicas

Season 1, Episode 1 of 15

Joanne shines a light on winter vegetables, which often take a back seat to their summertime counterparts. She'll also take us to a butcher chop called Thistle Meats, and stop by a quintessential Italian market. With her student, she'll show how to make Broccoli Soup with Prosciutto Crisps, Whole Roasted Cauliflower with Anchoiade, and Herb Grilled Lamb Chops. Recipes: Broccoli Soup with Prosciutto di San Daniele Crisps, Whole Roasted Cauliflower with Mint Anchoiade, Herb Grilled Lamb Chops. Student: Sarah Van Patten.

More From this Series

Previously Aired

Day
Time
Channel
4/8/2015
12:30 p.m.
PBS 6
10/9/2017
8:30 a.m.
PBS 6 Plus
10/9/2017
4:30 p.m.
PBS 6 Plus
1/28/2020
8 p.m.
PBS 6 Plus
1/29/2020
3 a.m.
PBS 6 Plus
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona