Gourmet's Diary Of A Foodie

Bread: The Foundation Of A Meal

Season 2, Episode 3 of 20

Bread: A simple staple at the center of almost any meal, on every table, across the globe. We'll travel through the bustling streets of Paris to learn the secrets behind the beautifully baked French loaf, and then head to Italy where an Italian baker shares the legend of Tuscan bread. We'll also travel to the Adirondack Mountains of Upstate New York where we experience a baker who sees bread as a philosophy. From France to Upstate New York, we'll show you the diverse realm of the world's best artisanal bakers. Back in the Gourmet kitchen, we'll get a taste of a legendary recipe for savory Brioche from Richard Bertinet.

Previously Aired

2 p.m.
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