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  2. Episode of Cook's Country

Cook's Country

Memphis Ribs And Pretzel Salad

Season 7, Episode 8 of 13

Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Memphis-style Wet Ribs. Then, tasting expert Jack Bishop challenges Chris to a tasting of blue cheese dressing. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Strawberry Pretzel Salad.

More From this Series

Previously Aired

Day
Time
Channel
4/9/2015
11 a.m.
Ready TV
4/9/2015
6 p.m.
Ready TV
4/10/2015
2 a.m.
Ready TV
4/11/2015
10:30 a.m.
Ready TV
4/11/2015
noon
PBS 6
2/1/2016
noon
PBS 6
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