Healthful Indian Flavors With Alamelu

Season 3, Episode 2 of 13

Alamelu creates "nutritious and colorful" dishes as she prepares spicy seared shrimp, chickpea and apple rice, and tri-colored bell peppers. All of these recipes are gluten-free.

Previously Aired

Day
Time
Channel
4/14/2015
10 a.m.
4/14/2015
5 p.m.
4/15/2015
1 a.m.
4/18/2015
9 a.m.
4/24/2017
8:30 a.m.
1/10/2018
8:30 a.m.
1/10/2018
4:30 p.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona